Wednesday, July 23, 2014

Sweet and Sour Chicken Day

I made sweet and sour chicken for dinner tonight.
It was really good!
I love sweet and sour chicken. :)

It was hard when I was frying the chicken, though. Oil kept splattering me. It hurt a lot. The oil was 350 degrees after all. I had to use a deep skillet, because I don't have a deep fryer, yet. I also had to wear long sleeves, and gloves, too. I got pretty warm! Oh well, I had fun anyway.  :)


 (Onion, carrots, and green and red Bell Peppers (I also added pineapple chunks later) .)
(Chicken in batter) 
(Sauce) 
(Frying time) 
(Done!) 
 (Time to eat!)
(Yum!)

1 comment:

  1. Ellia shared the recipe on her blog, and it looks really good, Annie! Mmm :)

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