I made sweet and sour chicken for dinner tonight.
It was really good!
I love sweet and sour chicken. :)
It was hard when I was frying the chicken, though. Oil kept splattering me. It hurt a lot. The oil was 350 degrees after all. I had to use a deep skillet, because I don't have a deep fryer, yet. I also had to wear long sleeves, and gloves, too. I got pretty warm! Oh well, I had fun anyway. :)
(Onion, carrots, and green and red Bell Peppers (I also added pineapple chunks later) .)
(Chicken in batter)
(Sauce)
(Frying time)
(Done!)
(Time to eat!)
(Onion, carrots, and green and red Bell Peppers (I also added pineapple chunks later) .)
(Chicken in batter)
(Sauce)
(Frying time)
(Done!)
(Time to eat!)
(Yum!)
Ellia shared the recipe on her blog, and it looks really good, Annie! Mmm :)
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