I tried making homemade caramel apples a few days ago.
They were very good, but I think I let them sit too long.
The caramel ended up a little bit hard. Probably because I had to reheat it a few times. Oh well,
they still tasted good though! :)
Here is the recipe I used:
http://www.chow.com/recipes/12223-basic-caramel-apple
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